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Our Menu
Breakfast and Brunch Menu
Starters (Please select two items)
Pastry Basket | Assorted Breakfast Breads & Pastries
Avocado Toast | Crunchy Seeds, Nuts & Honey
Baby Lettuces | Shaved Vegetables, Fine Herbs & Parmesan Cheese
Overnight Oats, Chia Seeds & Dried Fruits
Entrées (Please select two items)
Brioche French Toast | Berry Coulis & Chantilly Cream
Frittata | Arugula, Fingerling Potatoes & Gruyere
Smoked Salmon | Spinach, Soft Boiled Egg & Bearnaise
Short Rib Hash | Soft Boiled Egg, Spring Onion
Roasted Hanger Steak | Fingerling Potatoes, Roasted Tomatoes & Steak Sauce Buttermilk Biscuits | Sausage Gravy & Sag
Sides (Please select two items)
Buttermilk Biscuits| Crispy Fingerling Potatoes | Peppers & Onions Breakfast Sausage | Choice of Pork or Chicken Thick Cut Bacon
Dessert
Assorted Pastries Fresh Seasonal Fruit
Continental Breakfast Buffet
Continental Breakfast Buffet
Bagels & Cream Cheese
Yogurt & Granola
Seasonal Sliced Fruit
Croissants | Pain au Chocolate | Muffins
Regular Coffee | Decaf Coffee| Regular Milk & Non-Dairy Milk
Flat Water & Sparkling Water
Full Breakfast Buffet (Please select two items)
Full Breakfast Buffet
Pastry Basket | Assorted Breakfast Breads & Pastries
Avocado Toast | Crunchy Seeds, Nuts & Honey
Baby Lettuces | Shaved Vegetables, Fine Herbs & Parmesan Cheese
Overnight Oats, Chia Seeds & Dried Fruits
Breakfast Additional
Chef Selected Raw & Cold Press Juices
Chef Selection of Three
Seasonal Smoothies
Chef’s Selection of One Fruit Smoothie & One Green Smoothie
Lox platter
Cream Cheese, Capers & Red Onion
Culinary Expertise
Personalized Menus
Attention to Detail
Taste and Quality
Hors D’ Oeuvres Menu
Reception Offerings
Cold Canapés
Mini Yellowfin Tuna Tacos | Spicy Mayo | Tobiko | Cilantro(Gluten Free)
Smoked Salmon Tartare | Horseradish
Tomato Bruschetta | Fresh Mozzarella | Tomatoes(Vegetarian)
Tomato Gazpacho | Brioche Croutons(Gluten Free | Vegetarian)
Steak Tartare | Picked Mustard Seed & Caper
Foie Gras on Toast | Candied Kumquat & Thyme($pp supplement charge)
Chicken Tramezzini | Green Apples | Radish | Baby Arugula
White Tuna Tramezzini | Artichoke | Citrus Aioli
Lobster Tramezzini | Basil | Citrus Aioli($pp supplement charge)
Warm Canapés
Asparagus Soup | Sunflower Seeds & Espelette(Gluten Free | Vegetarian)
Hanger Steak Mini Tacos | Romanesco Sauce | Cotija Cheese(Gluten Free)
Spicy Fig Jam & Goat Cheese Crostini(Vegetarian)
Pea Arancini | Parmesan Cheese(Vegetarian)
Mushrooms and Leeks Spring Rolls | Honey Dijon Aioli(Vegetarian)
Mini Picanha Sliders | Cheese Bread Buns | Minas Cheese | Bacon & Herb Aioli
Mini Mushrooms Tacos | Leeks | Grilled Corn | Cotija Cheese | Smoked Aioli(Gluten Free | Vegetarian)
Fried Chicken | B&B Pickles & Herb Aioli
Crispy Shrimp Sliders | Cheese Bread Buns | Smoked Aioli(Gluten Free)
Crab Cake | Remoulade & Chervil
Veal Ricotta Meatballs | Tomato & Parmesan
Reception Stations
Crudité
Selection of Seasonal Vegetables & Buttermilk Dressing
Charcutarie
Artisanal Selection of Charcuteries Grilled Country Bread, Pickled Vegetables, Olives, Whole Grain Mustard
Artisanal Cheeses
Cow, Goat & Sheep’s Milk Cheeses Fruit, Nuts, Honey,& Crostini
Mediterranean
Hummus, Baba Ghanoush, Marinated Feta, Roasted Peppers & Grilled Red Onions Curry Spiced Cauliflower Roasted Beets, Feta & Hazelnuts Za’atar Roasted Carrots, Golden Raised & Pine Nuts Mixed Olives, Tzatziki, Pita
Culinary Expertise
Personalized Menus
Attention to Detail
Taste and Quality
Waiters & Bartenders
We have a team of experienced Waiters & Bartenders dedicated to providing impeccable service and creating unique experiences, with excellence in customer care and drink preparation.
Culinary Specialties
Savor the Art of Fusion Creating Memorable Dining Experiences
Creating a dining experience that visually stunning delicious
Prioritize freshness and quality above all else
Constantly pushes the boundaries of culinary innovation
Diverse dietary needs and preferences
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