About Us
Meet Chef Leonardo
A Culinary Maestro Crafting Extraordinary Dining Experiences
Chef Leonardo Aragão is a talented young chef, trained at the esteemed Indiana University of Pennsylvania Culinary Arts School. A native of São Paulo, Brazil, Leo has already built an impressive career, collaborating with renowned chefs such as Craig Hopson (2 Michelin stars) at Le Cirque and Hung Huynh (winner of Top Chef 2007) at Catch in New York City.
Currently thriving as a private chef, Leo specializes in crafting and presenting exquisite haute cuisine for cocktail parties, dinners, and receptions. His clientele includes private families and international diplomats across the tri-state area, earning him a reputation for delivering exceptional culinary experiences with style and precision.
Culinary Expertise
Personalized Menus
Attention to Detail
Taste and Quality
Culinary Specialties
Savor the Art of Fusion Creating Memorable Dining Experiences
- Creating a dining experience that visually stunning delicious
- Prioritize freshness and quality above all else
- Constantly pushes the boundaries of culinary innovation
- Diverse dietary needs and preferences
"Leonardo Aragão private chef service exceeded my expectations. Their attention to detail and commitment to excellence are evident in every aspect. They made my event a resounding success. Choose Gulliver for culinary excellence!"
Project Manager
"Leonardo Aragão is a culinary genius! Each course was beautifully plated and bursting with incredible flavors. Their attention to detail and warm demeanor made the entire dining experience seamless. "
Account Executive
"Leonardo Aragão private chef services are a game-changer! Their culinary skills and ability to create unforgettable flavors are remarkable. From start to finish, the experience was flawless."
Marketing Manager
"Leonardo Aragão private chef service exceeded my expectations. Their attention to detail and commitment to excellence are evident in every aspect. They made my event a resounding success. Choose Gulliver for culinary excellence!"
Influencer